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Simple Baked Meatballs with Rice

A hearty and comforting dish featuring juicy meatballs on a bed of fluffy rice with savory marinara sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • to taste Salt and pepper
For the Rice and Sauce
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup marinara sauce

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix thoroughly until well incorporated.
  3. Shape the mixture into small meatballs, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until browned and cooked through.
  2. While the meatballs are baking, prepare the rice. In a saucepan, bring the beef broth to a boil and add the rice. Reduce heat, cover, and simmer according to package instructions until fluffy.
Serving
  1. Once everything is cooked, serve the meatballs on a bed of rice topped with marinara sauce. Enjoy your delicious homemade meal!

Notes

For ingredient substitutions, consider using turkey or even black beans for a vegetarian option. Homemade meatballs are budget-friendly and ensure you know what's in your meal. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.