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Simple Baked Cheesy Italian Chicken Meatballs

These baked chicken meatballs are crispy on the outside and ooze melted cheese, making them a delightful and flavorful dish perfect for any family gathering or weeknight meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground chicken (Halal-certified)
  • 1 cup Bread crumbs (preferably Italian-seasoned)
  • 1 cup Shredded mozzarella cheese For that melty surprise
  • 2 tablespoons Fresh parsley, chopped
  • 2 cloves Garlic, minced
  • 1/2 cup Onion, finely chopped
  • 1 large Egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper To taste
  • Olive oil For drizzling

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the ground chicken, bread crumbs, half of the mozzarella cheese, parsley, garlic, onion, egg, Italian seasoning, salt, and pepper. Mix everything together until well incorporated.
  3. Use your hands to form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet. Leave a little space between them for even cooking.
  4. Once all the meatballs are shaped, use your finger to create a small indent on the top of each meatball. Fill each indent with a teaspoon of shredded mozzarella, then cover it back with the rest of the meat to seal.
  5. Drizzle a bit of olive oil over the meatballs for extra crispiness and bake in the preheated oven for about 20-25 minutes or until they are golden brown and cooked through.
  6. Enjoy these delicious meatballs on their own, in marinara sauce, or on a sub with additional toppings!

Notes

To achieve the best possible results, consider these tips: If short on bread crumbs, use crackers or rolled oats as substitutes; monitor cooking time closely; avoid overmixing the meatball mixture to ensure a tender texture.