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Shrimp Newburg Without Alcohol

A creamy and flavorful shrimp dish nestled in a velvety sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shrimp Newburg
  • 1 pound shrimp (peeled and deveined) Use fresh or thawed shrimp.
  • 2 tablespoons butter For sautéing.
  • 1 small onion (finely chopped) Adds flavor to the dish.
  • 1 cup heavy cream For the creamy sauce.
  • 1/4 cup chicken broth (halal-friendly) To enhance the sauce flavor.
  • 1 tablespoon cornstarch (mixed with a little water) To thicken the sauce.
  • Salt and pepper (to taste) For seasoning.
Additional Toppings
  • Fresh parsley For garnish.
  • Lemon wedges For serving.

Method
 

Preparation
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the chopped onion, cooking until it’s soft and translucent—about 3-4 minutes.
Cooking
  1. Toss in the shrimp and cook until they turn pink—approximately 3-5 minutes.
  2. Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
  3. Slowly add the cornstarch mixture to the skillet, stirring continuously. Cook until the sauce thickens—this should take another 2-3 minutes.
  4. Finally, season with salt and pepper to taste.
Serving
  1. Plate your Shrimp Newburg, garnish with fresh parsley, and serve with lemon wedges on the side.

Notes

You can prep the ingredients a day in advance. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Avoid microwaving the shrimp to maintain texture.