Shrimp Lettuce Wraps with Mango & Avocado: A Refreshing Delight!
Are you in search of a dish that is not only light and refreshing but also bursting with flavor? Look no further than Shrimp Lettuce Wraps with Mango & Avocado! This delightful meal captures the essence of summer with its juicy mango, creamy avocado, and succulent shrimp, all wrapped in crisp lettuce leaves. Perfect for hot days or when you're craving something vibrant, these wraps are incredibly easy to whip up and sure to impress your family and friends!
Ingredients
- Romaine or butter lettuce leaves
- Cooked shrimp grilled or sautéed
- 1 ripe mango diced
- 1/2 avocado diced
Instructions
- Prepare the Lettuce Leaves: Start by washing the Romaine or butter lettuce leaves thoroughly. Pat them dry with a clean kitchen towel or paper towel.
- Cook the Shrimp: If not already cooked, grill or sauté the shrimp until they are opaque and cooked through, about 3 to 5 minutes.
- Combine Ingredients: In a mixing bowl, combine the cooked shrimp, diced mango, and avocado. Gently toss to mix, ensuring the ingredients remain intact.
- Assemble Wraps: Take a lettuce leaf and spoon the shrimp mixture into the center. Fold it over or roll it up to secure the filling.
- Serve: Present your beautiful wraps on a plate. You can drizzle some citrus vinaigrette or your favorite sauce over them for added flavor!