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Shredded Carrot Salad

A crunchy and refreshing salad featuring shredded carrots, raisins, and nuts, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups shredded carrots Make sure your carrots are fresh and vibrant for the best results!
  • 1/4 cup raisins
  • 1/4 cup chopped nuts (walnuts or almonds) You can substitute with pecans or sunflower seeds for a nut-free option.
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice Experiment with zest from other citrus fruits for a twist.
  • 1 tablespoon honey Adjust sweetness as desired.
  • to taste Salt and pepper Be careful not to over-dress the salad.

Method
 

Preparation
  1. Wash and peel the carrots, then shred them into fine strips using a box grater or food processor.
Mixing
  1. In a large bowl, combine the shredded carrots, raisins, and chopped nuts.
Making the Dressing
  1. In a separate small bowl, whisk together the olive oil, lemon juice, honey, and a pinch of salt and pepper.
Combining
  1. Pour the dressing over the carrot mixture and toss gently until evenly coated.
Chilling
  1. Let the salad sit for about 10 minutes before serving for the best flavor. Enjoy it chilled or at room temperature.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to three days. The salad may improve in flavor but is best enjoyed fresh to retain its crunchy texture.