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Shredded Beef Taquitos

Crispy and flavorful Shredded Beef Taquitos that are easy to make and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shredded Beef Filling
  • 1 pound Halal beef chuck roast
  • 1 cup beef broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
For the Taquitos
  • 1 cup shredded cheese (Mexican blend or cheddar)
  • Oil for frying Use as needed
  • Optional toppings: sour cream, guacamole, diced cilantro

Method
 

Preparation
  1. Season the beef chuck roast generously with salt and pepper.
  2. Heat olive oil in a large pot over medium heat. Brown the beef on all sides for about 5-7 minutes.
Cooking the Beef
  1. Add the beef broth, cumin, and chili powder to the pot. Cover tightly and let it simmer on low heat for 2-3 hours or until the beef is tender and shreds easily with a fork.
Shredding the Beef
  1. Remove from heat and let the beef cool slightly. Shred the meat with two forks, mixing it with the cooking juices for extra flavor.
Preparing the Tortillas
  1. In a skillet, warm the corn tortillas just enough to make them pliable. This will prevent cracking when you fill them.
Filling and Frying the Taquitos
  1. Place 2-3 tablespoons of the shredded beef and a sprinkle of cheese onto each tortilla. Roll tightly and secure with a toothpick if needed.
  2. Heat oil in a large frying pan over medium heat. Fry the rolled taquitos, seam side down, until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
Serving
  1. Top with your favorite toppings like sour cream, guacamole, or cilantro, and enjoy your Shredded Beef Taquitos while they’re still warm!

Notes

Substitutions include Halal ground beef, shredded chicken, or black beans for a vegetarian option. Ensure oil is hot enough for a crisp texture.