Go Back

Sheet Pan Sausage & Veggies

A delightful one-pan meal combining savory sausage and vibrant roasted vegetables, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the main dish
  • 1 lb Sausage (such as chicken or beef, sliced) Choose your preferred type of sausage
  • 1 large bell pepper (any color, sliced)
  • 1 medium onion (sliced)
  • 1 medium zucchini (sliced)
  • 2-3 tablespoons olive oil For drizzling
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice your sausages and veggies (bell pepper, onion, and zucchini) into bite-sized pieces.
  3. In a large bowl, combine the sausages, bell pepper, onion, and zucchini. Drizzle with olive oil, then sprinkle salt, pepper, garlic powder, and Italian seasoning. Toss until everything is well-coated.
Cooking
  1. Spread the mixture evenly on a large baking sheet, ensuring there’s some space between the veggies and sausage for even roasting.
  2. Place the sheet pan in the preheated oven. Roast for about 25-30 minutes or until the sausages are browned and the vegetables are tender, stirring halfway through to ensure even cooking.
  3. Once ready, take the pan out of the oven and let it cool for a couple of minutes. Serve warm and enjoy the cozy flavors with your loved ones!

Notes

Store leftovers in an airtight container for 3-4 days in the refrigerator. For longer storage, freeze for up to 2 months. Reheat in the oven for best texture.