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Sheet Pan Quesadillas

Sheet Pan Quesadillas are the ultimate way to feed a crowd with minimal effort. Packed with a delicious filling of seasoned meat, melted cheese, and your favorite toppings, these quesadillas are baked to golden perfection in the oven.
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Equipment

  • - Sheet pan (18x13 inches recommended)
  • - Skillet
  • Mixing bowls
  • Spatula
  • Knife and cutting board
  • - Pastry brush

Ingredients
  

  • **For the Quesadillas:**
  • 1 lb ground beef chicken, or turkey
  • 1 tbsp olive oil
  • 1 small onion diced
  • 1 red bell pepper diced
  • 1 packet taco seasoning or homemade about 2 tbsp
  • 1/4 cup water
  • 1 cup canned black beans drained and rinsed
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 8 large flour tortillas
  • Cooking spray or melted butter
  • **Optional Toppings:**
  • Sour cream
  • Salsa
  • Guacamole
  • Chopped fresh cilantro

Instructions
 

  • **Prepare the Filling:** Heat olive oil in a skillet over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
  • **Cook the Meat:** Add the ground meat to the skillet, breaking it apart with a spatula. Cook until browned, then drain excess grease.
  • **Season the Filling:** Stir in taco seasoning and water. Simmer for 2-3 minutes. Add black beans and mix until combined. Remove from heat.
  • **Preheat the Oven:** Preheat your oven to 425°F (220°C).
  • **Assemble the Quesadilla Base:** Spray or lightly grease your sheet pan. Lay 4 tortillas over the bottom of the pan, letting them hang over the edges to cover the sides. Place one tortilla in the center to cover the exposed pan.
  • **Add the Filling:** Spread the meat and vegetable mixture evenly over the tortillas. Sprinkle the shredded cheeses on top.
  • **Top and Seal:** Place another tortilla in the center, then fold the overhanging tortillas toward the center to seal the quesadilla. Spray or brush the top with cooking spray or melted butter.
  • **Bake:** Place a second sheet pan on top of the quesadilla and press lightly to flatten. Bake for 20 minutes, then remove the top pan and bake for an additional 5 minutes to crisp up the top.
  • **Slice and Serve:** Allow the quesadilla to cool for 5 minutes before slicing into squares or wedges. Serve with your favorite toppings.