Sheet Pan Omelet: A Flavorful Family Delight!
Are you ready to elevate your breakfast game? The Sheet Pan Omelet is your answer! Picture this: fluffy eggs, vibrant veggies, and gooey cheese all baked together to create a hearty, flavor-packed dish that’s not only delicious but incredibly easy to make. Perfect for lazy weekend mornings or bustling weekday breakfasts, this recipe offers a one-pan solution that the whole family will love.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1 cup bell peppers diced
- 1 cup onions diced
- 1 cup spinach chopped
- 1 cup cheese cheddar or your choice, shredded
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat the oven: Begin by preheating your oven to 400°F (200°C). While it’s warming up, you can prepare your ingredients.
- Prepare the pan: Grease a sheet pan (approximately 18x13 inches) with olive oil or cooking spray to ensure easy removal after cooking.
- Whisk the eggs: In a large bowl, whisk together the 8 large eggs and 1/4 cup of milk. Don’t forget to season with salt and pepper to taste. This is where you can add any extra spices if you’re feeling adventurous!
- Mix in the veggies: Stir in the diced bell peppers, onions, and chopped spinach until well combined.
- Pour and spread: Pour the egg mixture into the prepared sheet pan, spreading it out evenly so everything bakes uniformly.
- Add cheese: Sprinkle the shredded cheese on top, making sure to cover the egg mixture evenly.
- Bake: Place the sheet pan in the oven and bake for 20-25 minutes or until the eggs are set and the top is lightly golden brown.
- Cool and serve: Once cooked, let it cool for a few minutes before slicing into squares. Serve warm and enjoy!