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Sheet Pan Omelet: A Flavorful Family Delight!

Are you ready to elevate your breakfast game? The Sheet Pan Omelet is your answer! Picture this: fluffy eggs, vibrant veggies, and gooey cheese all baked together to create a hearty, flavor-packed dish that’s not only delicious but incredibly easy to make. Perfect for lazy weekend mornings or bustling weekday breakfasts, this recipe offers a one-pan solution that the whole family will love.
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Ingredients Method

Ingredients
  

  • 8 large eggs
  • 1/4 cup milk
  • 1 cup bell peppers diced
  • 1 cup onions diced
  • 1 cup spinach chopped
  • 1 cup cheese cheddar or your choice, shredded
  • Salt and pepper to taste
  • Olive oil or cooking spray for greasing

Method
 

  1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). While it’s warming up, you can prepare your ingredients.
  2. Prepare the pan: Grease a sheet pan (approximately 18x13 inches) with olive oil or cooking spray to ensure easy removal after cooking.
  3. Whisk the eggs: In a large bowl, whisk together the 8 large eggs and 1/4 cup of milk. Don’t forget to season with salt and pepper to taste. This is where you can add any extra spices if you’re feeling adventurous!
  4. Mix in the veggies: Stir in the diced bell peppers, onions, and chopped spinach until well combined.
  5. Pour and spread: Pour the egg mixture into the prepared sheet pan, spreading it out evenly so everything bakes uniformly.
  6. Add cheese: Sprinkle the shredded cheese on top, making sure to cover the egg mixture evenly.
  7. Bake: Place the sheet pan in the oven and bake for 20-25 minutes or until the eggs are set and the top is lightly golden brown.
  8. Cool and serve: Once cooked, let it cool for a few minutes before slicing into squares. Serve warm and enjoy!