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Sheet Pan Fajitas

Sheet Pan Fajitas are a simple and delicious way to enjoy all the classic fajita flavors without the mess. Juicy chicken, vibrant bell peppers, and onions are seasoned to perfection and roasted together on one pan for an easy, no-fuss dinner. Perfect for weeknights, meal prep, or family gatherings!
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Equipment

  • - Large sheet pan
  • Mixing bowls
  • Knife and cutting board
  • - Tongs or spatula

Ingredients
  

  • **For the Fajitas:**
  • 1 1/2 lbs boneless skinless chicken breasts, sliced into thin strips
  • 3 bell peppers any colors, sliced
  • 1 large red onion sliced
  • 3 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper optional
  • Juice of 1 lime
  • **For Serving:**
  • 8-10 small flour or corn tortillas
  • Sour cream
  • Guacamole
  • Shredded cheese
  • Chopped fresh cilantro
  • Lime wedges

Instructions
 

  • **Preheat the Oven:** Preheat your oven to 425°F (220°C).
  • **Prepare the Ingredients:** Slice the chicken, bell peppers, and onion into thin strips.
  • **Make the Seasoning Mix:** In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  • **Coat the Ingredients:** In a large mixing bowl, toss the chicken, peppers, and onion with olive oil and the seasoning mix until evenly coated.
  • **Arrange on the Sheet Pan:** Spread the seasoned chicken and vegetables evenly on the sheet pan.
  • **Bake:** Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
  • **Add Lime Juice:** Remove the sheet pan from the oven and squeeze fresh lime juice over the fajita mixture.
  • **Serve:** Warm the tortillas and serve with your favorite toppings.