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Shamrock Pretzel Pops

A delightful treat combining the crunch of pretzels with colorful chocolate and festive decor, perfect for any celebration, especially St. Patrick's Day.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pretzel Pops
  • 12 pieces Pretzel Rods
  • 1 cup Green Candy Melts You may need more for an extra thick coating.
  • ½ cup White Chocolate Optional for marbling.
  • 2 tablespoons Edible Glitter or Sprinkles Choose festive colors like green and gold.
  • 12 pieces Popsicle Sticks or Lollipop Sticks For easy handling.
  • Wax Paper For cooling the pops.

Method
 

Preparation
  1. Melt the Candy: In a microwave-safe bowl, melt the green candy melts according to package instructions, stirring until smooth. If desired, melt white chocolate in a separate bowl for a marbled effect.
  2. Dip the Pretzels: Take a pretzel rod and dip it into the melted green candy. Use a spoon to help cover it completely and allow any excess to drip back into the bowl.
  3. Add Decorations: While the candy coating is still wet, sprinkle your choice of edible glitter or sprinkles over the pretzel. Get creative!
  4. Insert the Sticks: If using popsicle sticks, insert them into the bottom of each coated pretzel for easy holding.
  5. Cool Down: Place the pretzel pops on a piece of wax paper to cool and harden for about 15 minutes.
  6. Enjoy: Once set, serve your vibrant Shamrock Pretzel Pops at your party or as a festive snack at home!

Notes

Store your Shamrock Pretzel Pops in an airtight container at room temperature for up to a week. Refrigerating may slightly affect the texture. Avoid freezing as the chocolate may crack when thawed.