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Seared Steak with Garlic Cream Sauce

A perfectly seared ribeye steak drizzled with a luscious garlic cream sauce that's simple enough for weekdays yet impressive for special gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 2 pieces ribeye steaks Tender and juicy cuts recommended.
  • Salt to taste Salt For seasoning.
  • Black pepper to taste Black pepper For seasoning.
Sauce Ingredients
  • 2 tablespoons olive oil For searing the steak.
  • 3 cloves garlic, minced Aromatic component of the sauce.
  • 1 cup heavy cream Provides richness to the sauce.
  • 1 tablespoon fresh parsley, chopped For garnish and added flavor.

Method
 

Preparation
  1. Pat the ribeye steaks dry with a paper towel to get rid of excess moisture. Season generously on both sides with salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat until hot.
Cooking
  1. Carefully place the steaks in the hot skillet. Cook each side for about 4-5 minutes for medium-rare, turning only once to create that delicious crust.
  2. Remove the steaks from the skillet and set them aside.
  3. In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not burnt.
  4. Pour in the heavy cream, stir well, and bring it to a gentle simmer.
  5. Season the cream sauce with salt and black pepper to taste. Once the sauce thickens, return the steaks to the skillet, spoon the sauce over them, and heat through for another minute or so.
  6. Plate the steaks, garnishing with freshly chopped parsley for a burst of flavor and color. Enjoy with your favorite side dishes!

Notes

Choosing ribeye is great for its marbling; you can substitute with sirloin or filet mignon. Use a meat thermometer for doneness aiming for about 130°F (54°C) for medium-rare. Let steak rest for 5 minutes before slicing to lock in juices. For added flavor, consider sautéed vegetables like asparagus or mushrooms.