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Seared Scallops with Zesty Cajun Cream Sauce

Enjoy buttery scallops drizzled in a spicy, creamy Cajun sauce, perfect for a gourmet dinner at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sea scallops Ensure they are fresh.
  • 2 tablespoons olive oil For searing the scallops.
  • 2 tablespoons butter Adds richness to the sauce.
  • 1 cup heavy cream Creates the creamy sauce.
  • 2 teaspoons Cajun seasoning Adjust according to spice preference.
  • 1 tablespoon fresh lemon juice Brightens the flavor.
  • Salt and black pepper to taste Salt and black pepper For seasoning the scallops.
  • as needed garnish Chopped parsley For garnishing the dish.

Method
 

Preparation
  1. Pat the scallops dry with paper towels and season both sides with salt and black pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
  2. Add the scallops to the pan, ensuring they are not crowded. Sear for 2-3 minutes on each side until golden brown.
  3. Remove the scallops and set them aside on a plate.
  4. In the same skillet, add the butter and once melted, pour in the heavy cream, stirring well.
  5. Sprinkle in the Cajun seasoning and add lemon juice; cook for 3-4 minutes, allowing it to thicken slightly.
  6. Return the scallops to the skillet, gently coating them in the sauce for another 1-2 minutes.
Serving
  1. Plate the scallops, drizzle with sauce, and garnish with chopped parsley. Serve immediately.

Notes

Tips for perfecting the dish include ensuring scallops are dry for the perfect sear and not overcrowding the pan. Adjust heat if necessary during cooking.