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Seafood Bisque with Crab, Shrimp, and Lobster

A luxurious and creamy seafood bisque that blends the rich flavors of crab, shrimp, and lobster, perfect for special occasions or indulgent dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: French, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 cup crab meat Fresh crab meat for best flavor.
  • 1 cup shrimp, peeled and deveined Use fresh shrimp for optimal taste.
  • 1 cup lobster, cooked and chopped Can use pre-cooked lobster meat.
Aromatics and Base
  • 1 large onion, finely diced Provides a flavorful base.
  • 2 cloves garlic, minced Enhances the dish with aroma.
  • 1/4 cup unsalted butter For sautéing aromatics.
  • 1/4 cup all-purpose flour To make the roux.
Liquids
  • 4 cups seafood stock or broth For the soup base.
  • 1 cup heavy cream Adds creaminess to the bisque.
  • 1/2 cup white wine (optional) Enhances flavor; can omit.
Seasoning
  • to taste salt Adjust according to preference.
  • to taste pepper Freshly ground for better flavor.
Garnish
  • as desired Fresh herbs like parsley or chives For serving.

Method
 

Preparing the Base
  1. In a large pot, melt the unsalted butter over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
Making the Roux
  1. Sprinkle the flour over the onion and garlic mixture.
  2. Stir well to combine and cook for 2-3 minutes to form a roux.
Building the Bisque
  1. Slowly whisk in the seafood stock and white wine, bringing the mixture to a simmer.
  2. Once your mixture is simmering, carefully add the crab, shrimp, and lobster.
  3. Stir gently to incorporate.
  4. Pour in the heavy cream, stirring until everything is well combined.
  5. Let the bisque simmer for another 5-7 minutes until the seafood is fully cooked and the bisque has thickened.
Finishing Touches
  1. Taste and season the bisque with salt and pepper.
  2. Serve it hot, garnished with fresh herbs of your choice!

Notes

Use fresh seafood for the best flavor. Adjust the cream for a lighter version. Consider adding fresh herbs or a splash of lemon juice for extra flavor.