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Seafood Bisque

A creamy and luxurious seafood bisque packed with rich flavors and perfect for any dinner gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: French, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp, peeled and deveined Fresh shrimp is recommended for the best flavor.
  • 1 lb crab meat Use fresh or quality canned crab meat.
  • 1 cup heavy cream For a rich and creamy texture.
  • 4 cups seafood stock Homemade or store-bought seafood stock.
  • 1 cup diced onions Adds sweetness to the bisque.
  • 2 cloves garlic, minced For aromatic flavor.
  • 1/2 cup sherry Enhances the flavor of the seafood.
  • 1 tsp thyme Dried thyme works well.
  • to taste salt and pepper Adjust according to your preference.
  • as needed Fresh herbs for garnish Parsley or dill recommended.

Method
 

Sauté the Aromatics
  1. Heat a large pot over medium heat. Add the diced onions and minced garlic, sautéing until they’re soft and fragrant—about 3-4 minutes.
Add the Seafood Stock
  1. Pour in the seafood stock, followed by the sherry and thyme. Bring to a gentle simmer and allow the flavors to meld for about 10 minutes.
Incorporate the Seafood
  1. Stir in the shrimp and crab meat, cooking until the shrimp turns pink and is fully cooked—about 5-7 minutes.
Make it Creamy
  1. Add the heavy cream to the pot, mixing until the soup is uniform and bubbly, letting it simmer for another 5 minutes.
Season and Serve
  1. Taste your bisque for seasoning, adjusting with salt and pepper as needed, and then ladle into bowls. Garnish with fresh herbs and enjoy!

Notes

For storage, keep leftovers in an airtight container for up to 3 days. To freeze, use a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating gently.