Scrumptious, Soft, and Irresistibly Delicious!
Welcome to the world of baking bliss, where Jumbo Chocolate Chip Muffins reign supreme! If you're searching for a treat that's equal parts decadent and delightful, look no further. These muffins are fluffy, bursting with rich chocolatey goodness, and perfect for breakfast, snack time, or even a little indulgent dessert. The beauty of Jumbo Chocolate Chip Muffins lies in their sheer size—imagine a warm, tender muffin cradling pools of melted chocolate, ready to satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven: Preheat your oven to 375°F (190°C).
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Add chocolate chips: Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Prepare muffin tin: Line a jumbo muffin tin with paper liners or spray with non-stick cooking spray.
- Fill muffin cups: Scoop the batter into the muffin cups, filling each one about ¾ full (don’t be shy!).
- Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and enjoy: Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.