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Scrambled Eggs with Cottage Cheese

A creamy and savory breakfast dish combining fluffy scrambled eggs with soft cottage cheese, perfect for any meal of the day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pcs eggs Choose fresh eggs for best flavor.
  • 1/4 cup cottage cheese Good-quality cottage cheese enhances the dish.
  • Salt, to taste
  • Pepper, to taste
  • Butter or oil for cooking Use a small amount.

Method
 

Preparation
  1. In a bowl, crack open the eggs and whisk them well until the yolks and whites are fully combined.
  2. Gently fold in the cottage cheese, seasoning with salt and pepper to taste.
Cooking
  1. On medium heat, add a small amount of butter or oil to a non-stick skillet. Allow it to melt and coat the surface.
  2. Pour the egg mixture into the heated skillet. Let it sit for a few moments before gently stirring with a spatula.
  3. Keep the eggs moving in the pan, cooking until they’re just set but still soft. Remove from heat while they are still slightly runny.
Serving
  1. Transfer the scrambled eggs onto a plate, and enjoy your dreamy breakfast!

Notes

For best results, experiment with toppings such as fresh herbs, diced tomatoes, or shredded cheese. Store any leftovers in an airtight container in the refrigerator for 1-2 days, or freeze for up to a month.