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Savory Sticky Korean BBQ Meatballs

A delightful fusion of sweet and savory flavors in tender meatballs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 meatballs
Course: Dinner, Main Course
Cuisine: Korean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup soy sauce ensure it's Halal-compliant
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • to taste salt and pepper
  • sesame seeds for garnish
For the Glaze
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, and the egg.
  2. Add the soy sauce, brown sugar, sesame oil, minced ginger, salt, and pepper to the mixture. Gently mix everything until well combined — about 2-3 minutes.
  3. Using your hands, form small balls, about 1 to 1.5 inches in diameter. This recipe should yield about 20-24 meatballs.
  4. While you shape the meatballs, preheat your oven to 400°F (200°C).
Baking
  1. Place the meatballs on a greased baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
Glazing
  1. While the meatballs are baking, combine extra soy sauce, brown sugar, and any remaining sesame oil in a saucepan. Bring to a simmer over medium heat, stirring until thickened.
  2. Once the meatballs are done, remove them from the oven and gently toss them in the glaze. Garnish with sesame seeds and chopped green onions.
Serving
  1. Pair with steamed rice, and get ready to wow your family and friends!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.