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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

This indulgent dish combines tender, juicy steak with a rich and creamy Parmesan Alfredo sauce, accented by the bold tang of Gorgonzola cheese.
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Equipment

  • - Large skillet or grill pan
  • - Medium saucepan
  • Tongs
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • **For the Steak:**
  • - 1 lb sirloin steak cut into thin strips or bite-sized pieces
  • - 2 tablespoons olive oil
  • - 1 teaspoon salt
  • - 1 teaspoon black pepper
  • - 1 teaspoon garlic powder
  • **For the Alfredo Sauce:**
  • - 3 tablespoons unsalted butter
  • - 3 garlic cloves minced
  • - 2 cups heavy cream
  • - 1 cup freshly grated Parmesan cheese
  • - 1/2 cup crumbled Gorgonzola cheese
  • - 1/2 teaspoon black pepper
  • - 1/4 teaspoon nutmeg optional
  • **For the Pasta:**
  • - 12 oz fettuccine or pappardelle
  • - 1 tablespoon salt for pasta water
  • **For Garnish:**
  • - Fresh parsley chopped
  • - Extra Parmesan and Gorgonzola cheese

Instructions
 

  • #### 1. Prepare the Pasta
  • - Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
  • #### 2. Cook the Steak
  • - Heat olive oil in a large skillet or grill pan over medium-high heat. Season steak with salt, pepper, and garlic powder.
  • - Sear steak strips for 2–3 minutes per side, or until cooked to your desired doneness. Remove from skillet and set aside.
  • #### 3. Make the Alfredo Sauce
  • - In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
  • - Slowly stir in the heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth.
  • - Add Gorgonzola cheese and stir until incorporated. Season with black pepper and nutmeg, if using.
  • #### 4. Combine Pasta and Sauce
  • - Return the cooked pasta to the saucepan with the Alfredo sauce. Toss to coat evenly. Add reserved pasta water, a little at a time, to adjust the sauce’s consistency.
  • #### 5. Assemble the Dish
  • - Plate the creamy pasta and top with cooked steak strips. Garnish with fresh parsley and additional Parmesan or Gorgonzola cheese. Serve immediately.