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Savory Red Lentil Pancakes

A flavorful and nutritious twist on pancakes made from red lentils, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red lentils Ensure they are halal-compliant.
  • 2 cups water For soaking lentils.
  • 1 small onion, finely chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • to taste pinch salt
  • to taste pinch pepper
  • as needed tablespoon oil for cooking For greasing the skillet.

Method
 

Preparation
  1. Rinse the red lentils in cold water until the water runs clear.
  2. Soak the rinsed lentils in a bowl with 2 cups of water for about 15-20 minutes.
  3. Drain the lentils and blend with chopped onion, cumin, turmeric, salt, and pepper until smooth.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly grease it with oil.
  2. Pour a ladleful of the batter into the skillet, forming a pancake.
  3. Cook for about 3-4 minutes until edges lift and it turns golden brown, then flip and cook for another 2-3 minutes.
  4. Repeat with the remaining batter, adding more oil as needed.
Serving
  1. Serve warm with your choice of toppings.

Notes

You can substitute yellow lentils if red lentils are not available. Keep cooking temperature moderate to avoid burning.