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Savory Meat Pie

A delicious and comforting meat pie with a flaky crust and a robust filling of seasoned meat and vegetables, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef or lamb Use halal-certified meat.
  • 1 cup carrots, diced
  • 1 cup peas (fresh or frozen)
  • 1 onion, chopped onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp thyme
  • 1 tsp Worcestershire sauce Halal-certified.
Crust Ingredients
  • 2 cups pie crust Store-bought or homemade.
  • 1 egg, beaten egg, beaten For egg wash.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground meat. Cook until browned, about 5-7 minutes, breaking it into smaller pieces.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion turns translucent, about 3-4 minutes. Add the diced carrots and peas, stirring for a couple of minutes.
  4. Sprinkle in the salt, pepper, thyme, and Worcestershire sauce, mixing to combine. Cook for another 2-3 minutes until the vegetables soften.
  5. Roll out the pie crust to fit your pie pan.
Assembly
  1. Lay the bottom crust in the pie pan, fill with the meat and vegetable mixture, cover with the top crust and seal the edges.
  2. Score a few small slits in the top crust to allow steam to escape.
  3. Brush the top crust with the beaten egg.
Baking
  1. Place the pie in the preheated oven and bake for 30-35 minutes until the crust is golden brown.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Store leftovers covered tightly in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, bake at 350°F (175°C) for 20-25 minutes.