Go Back

Savory Hand Pies: A Delicious Delight

If you’re looking for a dish that is a perfect blend of crispy pastry and a hearty filling, look no further than savory hand pies! These little pockets of joy come packed with a mouthwatering filling of ground beef, vegetables, and fresh herbs that will have your taste buds dancing.
Print Recipe Pin Recipe

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium white onion finely diced
  • 1 carrot peeled and finely diced
  • 1 rib celery finely diced
  • Salt and black pepper to taste
  • 4 cloves garlic pressed
  • 1 pound ground beef 85/15
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon white pepper
  • 1 tablespoon tomato paste
  • 2 tablespoons Worcestershire sauce
  • 3 level tablespoons all-purpose flour
  • 1 1/4 cups beef stock or broth
  • 1 medium russet potato peeled and diced
  • 2 teaspoons fresh thyme leaves extra for garnish
  • 1 tablespoon finely chopped parsley
  • 1/4 cup green peas
  • 2 packages puff pastry sheets frozen
  • 1 egg whisked (for egg wash)
  • Flaky salt optional garnish

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C). It’s important to get the oven nice and hot so you achieve that perfect flaky crust.
  • Cook the Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion, carrot, and celery, sautéing until they are soft—about 5-7 minutes. Season with salt and black pepper to taste.
  • Add the Ground Beef: Stir in the pressed garlic and ground beef. Cook until the beef is browned, making sure to break it up with a spatula as it cooks. Drain excess fat.
  • Season and Thicken the Filling: Add the Italian seasoning, white pepper, tomato paste, and Worcestershire sauce. Sprinkle in the flour and stir to combine. Gradually add in the beef stock, bringing the mixture to a simmer. Allow it to thicken for about 5 minutes.
  • Mix in Remaining Ingredients: Stir in the diced potato, thyme, parsley, and green peas. Cook for an additional few minutes until the potato is tender. Remove from heat and let cool slightly.
  • Prepare the Pastry: On a floured surface, roll out the puff pastry sheets and cut them into circles. You can use a large cookie cutter or a bowl for this.
  • Fill the Pastry: Place a spoonful of the filling on one half of each pastry circle. Be careful not to overfill, or they may burst while baking!
  • Seal the Pies: Fold the pastry over to create a pocket and crimp the edges with a fork to seal. Place them on a baking sheet lined with parchment paper.
  • Egg Wash: Brush the tops of each hand pie with the whisked egg for a gorgeous golden finish. Dust with flaky salt, if desired.
  • Bake: Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and puffed.
  • Cool and Serve: Allow the hand pies to cool slightly before serving. Enjoy warm!