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Savory Garlic Chicken in a Creamy Sauce

A delightful dish marrying juicy chicken with a rich, creamy garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless skinless chicken breasts, sliced into strips
  • 4 cloves Garlic, minced Use fresh garlic for the best flavor.
  • 1 cup Heavy cream For a luscious sauce.
  • 1/2 cup Chicken broth For added depth of flavor.
  • 1/2 cup Parmesan cheese, grated For a savory kick.
  • 2 tablespoons Olive oil For cooking.
  • 2 tablespoons Fresh parsley, chopped For garnish.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken strips with salt and pepper, then add them to the skillet.
  3. Cook for about 5-7 minutes until golden brown and cooked through.
  4. Remove the cooked chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, stirring constantly.
  2. Lower the heat to medium, pour in the chicken broth, scraping any browned bits off the bottom.
  3. Allow it to simmer briefly, then add the heavy cream.
  4. Stir in the grated Parmesan cheese and let the sauce thicken for about 3-4 minutes.
Combining
  1. Return the cooked chicken to the skillet, mixing it thoroughly with the creamy sauce.
  2. Make sure the chicken is coated and heated through.
Garnishing and Serving
  1. Sprinkle with fresh parsley before serving.
  2. Enjoy your Savory Garlic Chicken in a Creamy Sauce over pasta, rice, or with crusty bread.

Notes

For thicker sauce, simmer longer; for a saucier dish, add more chicken broth. Leftovers can be stored in the refrigerator for up to 3 days.