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Sausage Ragu with Pappardelle Pasta

A rich and flavorful dish featuring pappardelle pasta tossed in a savory sauce made with Italian sausage, tomatoes, and aromatic herbs, perfect for comfort food lovers.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Sausage Ragu
  • 2 tablespoons olive oil For cooking
  • 1 pound Italian sausage, casings removed Preferably high-quality
  • 1 onion, chopped Medium-sized
  • 2 cloves garlic, minced Freshly minced
  • 1 can (14 ounces) crushed tomatoes Canned variety
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste Adjust to preference
For the Pasta
  • 12 ounces pappardelle pasta Cook according to package instructions
  • Grated Parmesan cheese For serving

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and thoroughly cooked through, about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
  4. Pour in the crushed tomatoes, and add the dried oregano, dried basil, salt, and pepper. Stir well to combine and let it simmer for about 20 minutes, allowing the flavors to meld perfectly.
  5. While the sauce is simmering, cook the pappardelle pasta according to the package instructions until al dente. Drain and set aside.
  6. Toss the cooked pappardelle into the skillet with the sausage ragu, ensuring the pasta is evenly coated with the sauce.
  7. Serve immediately, topped with freshly grated Parmesan cheese, if desired.

Notes

Store leftovers in airtight containers in the fridge for up to 3 days. For freezing, store in freezer bags for up to 3 months. Reheat gently on the stovetop with a splash of water or broth.