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Sausage Breakfast Pizza

A delicious fusion of breakfast and pizza, topped with scrambled eggs, savory sausage, and melted cheese, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package pizza dough, store-bought or homemade Use your preferred pizza dough.
Toppings
  • 1 cup Halal breakfast sausage, crumbled Can substitute with turkey sausage or veggie alternative.
  • 1 cup shredded cheese (Cheddar or mozzarella) Experiment with different cheeses for more flavor.
  • 4 pieces eggs Fresh eggs work best.
  • 1/2 cup milk For fluffier eggs.
  • Salt and pepper to taste Season according to your preference.
  • Chopped For garnish green onions Add for a fresh finish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
Cooking
  1. In a skillet over medium heat, cook the crumbled Halal breakfast sausage until browned and cooked through (about 5-7 minutes). Drain excess fat.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Spread the cooked sausage evenly over the pizza dough, then pour the egg mixture on top. Finally, sprinkle the shredded cheese generously over everything.
  4. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the eggs are set.
  5. Remove the pizza from the oven, sprinkle with chopped green onions, slice, and serve warm.

Notes

To prevent the crust from getting soggy, drain excess grease from the cooked sausage. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F (175°C) for best results.