Go Back

Sausage and Egg Rolls

Start your day with a hearty and delicious breakfast or enjoy a quick, satisfying snack with these Sausage and Egg Rolls. These savory rolls are packed with flavorful sausage, fluffy scrambled eggs, and melty cheese, all wrapped in a soft, golden-brown dough.
Print Recipe Pin Recipe

Equipment

  • - Large skillet
  • - Mixing bowl
  • - Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Whisk

Ingredients
  

  • For the Filling
  • 1 lb ground sausage
  • 6 large eggs
  • ¼ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • For the Dough
  • 1 lb pizza dough store-bought or homemade
  • For Garnish
  • Fresh parsley chopped

Instructions
 

  • Step 1: Cook the Sausage
  • In a large skillet, cook the ground sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside, leaving the drippings in the skillet.
  • Step 2: Scramble the Eggs
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the sausage drippings. Cook over medium heat, stirring occasionally, until the eggs are scrambled and fluffy, about 3-4 minutes. Stir in the cooked sausage and shredded cheese. Remove from heat and let the mixture cool slightly.
  • Step 3: Prepare the Dough
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the pizza dough into a large rectangle, about 12x16 inches.
  • Step 4: Assemble the Rolls
  • Spread the sausage and egg mixture evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly into a log, starting from the long side. Cut the log into 8 equal pieces and place them seam-side down on the baking sheet.
  • Step 5: Bake
  • Bake for 20-25 minutes, or until the rolls are golden brown and the dough is cooked through.
  • Step 6: Garnish & Serve
  • Garnish with fresh parsley and serve warm.