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Sandy's Chicken

A delightful dish featuring juicy, marinated chicken breasts that are lightly breaded and fried to golden perfection, making it an ideal family-friendly meal.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts Use boneless, skinless for best results
  • 1 cup buttermilk For marinating
For the coating
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference
  • as needed cup Oil for frying Use vegetable or canola oil

Method
 

Marination
  1. Begin by marinating the chicken breasts in buttermilk for at least 1 hour. For the best results, it's advisable to marinate overnight.
Preparation
  1. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the seasonings.
  2. Add oil to a large frying pan and heat over medium heat until hot.
Cooking
  1. Remove each chicken breast from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture, ensuring it's coated well.
  2. Carefully place the coated chicken into the hot oil. Fry each piece for about 6-7 minutes on each side or until golden brown and fully cooked through.
  3. Once cooked, transfer the chicken to a plate lined with paper towels to drain off excess oil.
  4. Serve hot!

Notes

For best flavor, marinate overnight. Adjust spices as desired. Store leftovers in an airtight container for up to 3 days.