Begin by peeling and dicing the Honeycrisp apples into small pieces, ensuring they’re evenly sized for even cooking.

In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon until well combined.

In a separate bowl, beat the eggs, then add in the milk and melted butter. Blend well to create a smooth mixture.

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the diced apples without overmixing.

In a frying pan, heat about 1-2 inches of cooking oil over medium heat. To check if it’s ready, drop a small spoonful of batter into the oil—if it sizzles, you’re good to go!

Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes on each side until golden brown.

Once fried, transfer the fritters to a paper towel-lined plate to drain excess oil.

Sprinkle with salt and drizzle with honey while still warm for a burst of flavor, and enjoy!