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Salted Caramel Pretzel Bark

A quick and delicious treat that balances sweet and salty, featuring crispy pretzels, luscious caramel, and smooth chocolate for an irresistible flavor explosion.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pretzels (small twists work well) You can break larger pretzels if necessary.
  • 1 cup chocolate chips (dark or milk chocolate, your choice) Choose based on personal preference.
  • 1/2 cup caramel sauce (store-bought or homemade) Warm if it's too thick to drizzle.
  • 1/2 teaspoon sea salt For the perfect finishing touch.

Method
 

Preparation
  1. Start by preheating your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper for easy removal.
  3. Evenly spread the pretzels on the lined baking sheet.
  4. Warm your caramel sauce if it’s thick, then pour it over the pretzels.
  5. Bake in the oven for about 5-7 minutes, being careful not to burn.
  6. Remove from the oven and sprinkle chocolate chips on top; let them sit for 5 minutes.
  7. Spread the melted chocolate over the pretzels and caramel.
  8. Sprinkle sea salt evenly over the top.
  9. Refrigerate for about 30 minutes until firm.
  10. Once set, break the bark into pieces and enjoy.

Notes

Get creative with toppings like chopped nuts or mini marshmallows. Store in an airtight container at room temperature for up to a week or refrigerate/freezing for longer storage.