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Salted Caramel Milkshake

Indulge in a rich and creamy Salted Caramel Milkshake that perfectly balances sweetness and a pinch of salt.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream For the creamiest texture, use high-quality, full-fat vanilla ice cream.
  • 1 cup milk Any variety such as whole, almond, or oat can be used.
  • 1/4 cup salted caramel sauce Store-bought or homemade caramel sauce.
  • to taste whipped cream For topping.
  • to taste extra caramel sauce For drizzling on top.

Method
 

Preparation
  1. In a blender, combine the vanilla ice cream, milk, and salted caramel sauce, starting with the ice cream at the bottom.
  2. Blend on high speed until smooth and creamy, achieving a thick milkshake consistency.
  3. Taste the milkshake and add more caramel sauce if desired, then blend again.
  4. Pour the milkshake into chilled glasses for an extra frosty experience.
  5. Top with whipped cream and drizzle with additional salted caramel.
  6. Enjoy with a straw!

Notes

Serve immediately after blending to avoid thinning. Store leftovers in an airtight container in the freezer for up to a week; let sit at room temperature before serving again.