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Salsa With Fresh Tomatoes

A vibrant and fresh salsa made with ripe tomatoes, zesty lime, and aromatic cilantro, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe tomatoes, diced Use the ripest tomatoes for the best flavor.
  • 1 medium onion, finely chopped Sweet or yellow onions work well.
  • 1-2 pieces jalapeño peppers, seeded and finely chopped Adjust quantity based on desired heat level.
  • 1/2 cup fresh cilantro, chopped Use fresh cilantro for the best taste.
  • 1 piece lime, juiced Fresh lime juice enhances flavor.
  • to taste Salt Add according to personal preference.
  • to taste Pepper Add according to personal preference.

Method
 

Preparation
  1. Wash your tomatoes and cilantro thoroughly.
  2. Dice the tomatoes and chop the onions, jalapeños, and cilantro.
Mixing
  1. In a medium mixing bowl, add the diced tomatoes, chopped onions, and chopped jalapeños, mixing gently.
  2. Squeeze the lime juice over the mixture and sprinkle with salt and pepper.
  3. Gently stir the mixture until all ingredients are well combined, adjusting seasoning according to taste.
Serving
  1. Allow the salsa to sit for about 10-15 minutes before serving to let the flavors meld.
  2. Serve with tortilla chips, tacos, or your favorite grilled dishes.

Notes

Salsa can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze but note that some ingredients may lose texture.