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Salmon Spinach Roll: A Twist of Nutrition and Flavor

If you’re searching for a dish that is not only delicious but also packed with nutrition, look no further than the Salmon Spinach Roll! This recipe brings together fresh spinach, rich salmon, and creamy cheese, rolled up in a delightful package that’s both appealing to the eyes and comforting to the taste buds.
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Ingredients
  

  • 250 g leaf spinach freshly steamed and chopped
  • 50 g grated cheese
  • 4 eggs size M
  • 100 ml milk
  • 100 ml mineral water
  • 100 g flour Type 405
  • Some salt
  • Pepper
  • Paprika powder
  • 200 g fresh herbal cheese
  • 300 g smoked salmon in slices
  • 2 - 3 tablespoons of lemon juice

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to 180 degrees Celsius (or 160 degrees for circulating air). This ensures that your Salmon Spinach Roll bakes evenly and comes out perfectly.
  • Prepare the Baking Sheet: Line a baking sheet measuring 38 x 45 cm with baking paper. This prevents the roll from sticking and makes cleanup a breeze.
  • Spread the Fillings: Spread the freshly chopped spinach and grated cheese evenly across the baking sheet. This creates a delicious base and adds wonderful flavor.
  • Make the Egg Mixture: In a bowl, mix together the eggs, milk, mineral water, and flour until well combined. This will form the outer layer that holds everything together.
  • Combine and Season: Carefully pour the egg mixture over the spinach and cheese layer. Sprinkle the top with salt, pepper, and paprika powder to enhance taste.
  • Bake: Place the baking sheet in the oven and bake for about 15 minutes, or until the mixture is set and lightly golden.
  • Cool: Once baked, allow the spinach cake to cool completely. This step is crucial to ensure that the roll holds its shape when you wrap it.
  • Assemble the Roll: Lay the cooled spinach cake onto cling film and spread the fresh herbal cheese generously over the surface. Layer the smoked salmon evenly and drizzle with lemon juice.
  • Wrap and Chill: Season the salmon with a pinch of salt and pepper, then tightly roll it up using the cling film. Chill in the refrigerator for at least 3 hours before slicing.
  • Serve: After chilling, cut the roll into approximately 2 cm thick slices. Serve these beautiful rolls as an appetizer or light meal!