Prepare the Base: In a spacious wooden bowl, combine the sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and olives.
Add Feta and Oregano: Gently place a thick slice of feta cheese on top of the mixed ingredients. Sprinkle dried oregano generously over the salad for that signature Greek flavor.
Dress the Salad: Drizzle extra virgin olive oil over the salad, ensuring it coats the fresh ingredients beautifully.
Season to Taste: Give a generous sprinkle of salt and black pepper to taste. Remember, a little seasoning goes a long way in elevating the flavors!
Garnish and Serve: Top the salad with fresh parsley leaves and serve immediately alongside some crusty bread for the perfect dining experience.