Rustic Avocado Toast with Soft-Boiled Eggs
Are you ready to elevate your breakfast game? If you're looking for a dish that's creamy, flavorful, and downright delicious, then Rustic Avocado Toast with Soft-Boiled Eggs is just what you need.
Ingredients
- 1 ripe avocado
- 2 large eggs
- Salt to taste
- Pepper to taste
- Bread for toasting, your choice!
Instructions
- Toast the Bread: Start by toasting your bread until it’s golden brown and crispy. You can use any type of bread you like—sourdough, whole grain, or even gluten-free!
- Boil the Eggs: While the bread is toasting, fill a pot with water and bring it to a gentle boil. Carefully add the eggs and boil them for about 6-7 minutes for perfectly soft-boiled eggs.
- Prepare the Avocado: While the eggs are cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding salt and pepper to taste.
- Cool the Eggs: Once the egg timer goes off, quickly remove the eggs and place them in an ice bath for a couple of minutes to stop the cooking process.
- Assemble the Toast: Spread the mashed avocado generously on the toasted bread.
- Add the Eggs: Peel the soft-boiled eggs and cut them in half. Place them on top of the avocado toast, gently sprinkling more salt and pepper if desired.
- Serve and Enjoy: Your Rustic Avocado Toast with Soft-Boiled Eggs is ready to be devoured! Enjoy it fresh for a morning that can set the right tone for the day.