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Rustic Apple Tart

A comforting dessert featuring a flaky crust filled with sweet, caramelized apples, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 5-6 medium medium apples, peeled and sliced A mix of sweet and tart apples is recommended for depth of flavor.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1/2 cup sugar Adjust based on apple sweetness.
  • 1 teaspoon cinnamon Adds warmth and spice.
  • 1 tablespoon all-purpose flour Helps bind the juices together while baking.
Crust
  • 1 sheet pie crust Store-bought or homemade.
  • 1 egg for egg wash Provides a shiny, golden finish.
  • 1 tablespoon butter Optional, for richer flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced apples with lemon juice, sugar, cinnamon, and flour. Toss until the apples are well coated.
  3. Roll out the pie crust to about 12 inches in diameter and transfer it to a baking sheet lined with parchment paper.
  4. Spoon the apple mixture into the center of the pie crust, leaving a 1.5-inch border around the edges.
  5. Fold the edges of the crust over the apples to create pleats.
  6. Beat the egg and brush it over the crust. If using butter, dot small pieces over the exposed apples.
Baking
  1. Bake the tart in the preheated oven for about 40-45 minutes, until the apples are tender and the crust is golden brown.
  2. Let the tart cool for about 10 minutes before slicing. Serve warm or at room temperature.

Notes

Store the tart in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months. Reheat slices in the oven at 350°F (175°C) for about 10 minutes.