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Rotel Chicken Spaghetti

A hearty and creamy pasta dish featuring tender chicken, zesty tomatoes, and gooey cheese, perfect for family dinners or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cooked and shredded
  • 8 ounces spaghetti
  • 1 can Rotel diced tomatoes with green chilies
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Cooking
  1. Start by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5 minutes.
  3. In a large mixing bowl, combine the shredded chicken, Rotel, cream of chicken soup, sautéed vegetables, salt, and pepper. Mix well.
  4. Gently fold in the cooked spaghetti and half of the cheddar cheese, mixing until evenly distributed.
  5. Transfer the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese over the top.
  6. Preheat your oven to 350°F (175°C) and bake for 20-30 minutes, or until bubbling and golden on top.
  7. Let it cool for a few minutes before serving. Enjoy your flavorful, creamy Rotel Chicken Spaghetti with your favorite sides!

Notes

This dish pairs beautifully with a fresh garden salad or garlic bread. For extra flavor, serve alongside coleslaw or roasted vegetables. Store leftovers in an airtight container for up to three days or freeze for up to two months.