Go Back

Rosemary Garlic Roasted Turkey Breast

A juicy and flavorful turkey breast roasted with aromatic rosemary and garlic, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece turkey breast Make sure it's thawed.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped Dried rosemary can be used as a substitute.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Pat the turkey breast dry with paper towels.
  3. In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well to create a marinade.
  4. Rub the marinade evenly over the turkey breast.
Cooking
  1. Place the turkey breast in a roasting pan and roast in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Baste occasionally with the drippings during roasting.
Resting
  1. Remove the turkey from the oven and let it rest for 10-15 minutes before carving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. When reheating, add broth or water to keep the meat moist.