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Rolo Pretzels with M&M Candies

A delightful combination of crispy pretzels topped with ooey-gooey Rolos and colorful M&M candies, creating the perfect sweet and salty snack.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces 1 bag pretzel snaps
  • 10-12 ounces 1 bag Rolo candies Approximately
  • 8 ounces 1 bag M&M candies Plain or peanut, as desired

Method
 

Preparation
  1. Begin by preheating your oven to 350°F (175°C) to ensure even baking.
  2. Line a baking sheet with parchment paper and arrange the pretzel snaps on the sheet, leaving space between each.
  3. Unwrap the Rolo candies and place one on each pretzel.
Baking
  1. Pop the baking sheet into the oven for about 5-7 minutes, or until the Rolos are soft but not completely melted.
  2. Remove the tray from the oven and press an M&M candy into the center of each softened Rolo.
  3. Let them cool for a few minutes until the chocolate firms up.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for up to 2 weeks. Warm in the oven at a low temperature for about 5 minutes to maintain gooey texture.