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Roasted Sweet Potato Rounds with Honey and Feta

A delightful combination of crispy sweet potato rounds topped with honey and creamy feta, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Peeled and sliced into rounds
  • 3 tablespoons honey For drizzling
  • 1 cup crumbled feta cheese For topping
  • 3 tablespoons olive oil For coating the sweet potatoes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Fresh herbs (optional, such as thyme or rosemary) For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel the sweet potatoes and slice them into rounds about 1/2 inch thick.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are well coated.
  4. Spread them out in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Place the sweet potatoes in the preheated oven and roast for 25-30 minutes, flipping halfway through.
  2. Remove from the oven, sprinkle crumbled feta on top, and drizzle with honey.
  3. Return to the oven for an additional 5-10 minutes.
Serving
  1. Remove from the oven and sprinkle with fresh herbs if desired. Serve warm.

Notes

For a Halal-friendly option, substitute feta with goat cheese or a dairy-free alternative. Ensure uniform thickness of sweet potato rounds to avoid uneven cooking. Store leftovers in an airtight container for up to 3 days, and reheat in the oven for best results.