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Roasted Summer Squash

A colorful and flavorful side dish featuring roasted summer squash, ideal for complementing any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium yellow squash
  • 2 medium zucchini
  • 2 tablespoons olive oil For tossing the squash
  • Salt and pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the yellow squash and zucchini thoroughly, then cut into even slices, about ½ inch thick.
  3. In a large bowl, toss the sliced squash lightly with olive oil, salt, and pepper to ensure even coating.
Cooking
  1. Spread the seasoned squash evenly on a baking sheet.
  2. Roast in the preheated oven for about 20-25 minutes, or until the edges turn golden brown.
  3. Remove from the oven and sprinkle with fresh herbs before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes.