Roasted Sausage and Potato Bake: A No-Fuss Dinner Delight!
You need something that's not only delicious but also simple to make—a dish that practically cooks itself! Enter the Roasted Sausage and Potato Bake, a hearty one-pan dinner that’s bursting with savory flavor.
Ingredients
- Sausage links Italian or your choice – about 1 pound
- Baby potatoes halved or quartered – about 1.5 pounds
- Olive oil – 3 tablespoons
- Garlic minced – 4 cloves
- Fresh rosemary or herbs of choice – 2 teaspoons, chopped
- Salt – 1 teaspoon
- Pepper – 1 teaspoon
- Bell peppers sliced, optional – 1 cup
Instructions
- Preheat Your Oven: First things first, preheat your oven to 400°F (200°C). This will ensure the sausages and potatoes roast evenly.
- Prepare the Ingredients: In a large mixing bowl, add the halved potatoes, minced garlic, chopped rosemary, salt, and pepper. Drizzle with olive oil and toss everything together until well coated.
- Add the Sausage: Slice the sausages into bite-sized pieces and add them to the mixing bowl. Toss again to combine all the ingredients.
- Spread on Baking Sheet: Transfer the mixture onto a baking sheet, spreading it out in a single layer to ensure even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Stir halfway through to promote even cooking.
- Add Peppers (optional): If using, add the sliced bell peppers to the pan during the last 10 minutes of roasting for a pop of color and flavor.
- Serve Hot: Once everything is golden brown, take it out of the oven and serve hot. Enjoy!