Roasted Parmesan Squash: A Delightful Vegetable Side Dish
Looking for a delicious and healthy side dish that showcases the vibrant flavors of summer? Look no further than Roasted Parmesan Squash! This simple yet flavorful dish combines thin slices of squash with a sprinkle of salt, pepper, and a generous helping of parmesan cheese, all roasted to perfection.
Ingredients
- Squash: 2 medium-sized zucchini or yellow squash
- Salt: ½ teaspoon to taste
- Pepper: ¼ teaspoon to taste
- Parmesan Cheese: ½ cup grated
- Olive Oil: 1 tablespoon
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will ensure your squash roasts nicely and develops that golden color.
- Prepare the Squash: Wash your squash thoroughly. Cut them into thin slices—about ¼ inch thick. This will help the squash cook evenly and quickly.
- Season the Squash: In a large bowl, combine the squash slices with olive oil, salt, and pepper. Toss them to make sure each slice is well-coated.
- Add Parmesan: Sprinkle the grated parmesan cheese over the squash. Toss gently again to evenly distribute the cheese.
- Roast: Arrange the seasoned squash in a single layer on a baking sheet lined with parchment paper. Ensure they are spread out; this will help them roast instead of steam.
- Cooking Time: Place the baking sheet in the oven and roast for 15 minutes or until the squash is tender and lightly browned.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Roasted Parmesan Squash as a side dish with your favorite entrée!