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Roasted Mixed Vegetables: A Colorful Delight for Every Meal

Are you ready to bring some cheer to your dinner plate? This Roasted Mixed Vegetables recipe is bursting with colors, flavors, and health benefits!
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Ingredients
  

  • 3 medium potatoes white, red, or sweet, cut into chunks
  • 2 large carrots sliced
  • 1 parsnip or turnip, chopped
  • 1 red onion cut into wedges
  • 3 cloves garlic minced
  • Olive oil
  • Salt and pepper to taste
  • Optional: dried herbs like thyme or rosemary for extra flavor

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure a crispy outside and tender inside for your vegetables!
  • Prepare the Vegetables: In a large bowl, combine the chopped potatoes, sliced carrots, parsnip pieces, red onion wedges, and minced garlic.
  • Season Generously: Drizzle with olive oil and season with salt and pepper. If desired, add dried herbs to elevate the flavors. Toss everything together until the veggies are well coated.
  • Spread on a Baking Sheet: Pour the vegetable mixture onto a large baking sheet, spreading them out into a single layer for even roasting.
  • Roast to Perfection: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir halfway through so they cook evenly. The vegetables should be golden brown and tender when finished.
  • Serve and Enjoy: Take them out, let them cool slightly, and serve warm alongside your favorite main dish or enjoy them as a standalone treat!