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Roasted Mixed Vegetables: A Colorful Delight for Every Meal

Are you ready to bring some cheer to your dinner plate? This Roasted Mixed Vegetables recipe is bursting with colors, flavors, and health benefits!
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Ingredients Method

Ingredients
  

  • 3 medium potatoes white, red, or sweet, cut into chunks
  • 2 large carrots sliced
  • 1 parsnip or turnip, chopped
  • 1 red onion cut into wedges
  • 3 cloves garlic minced
  • Olive oil
  • Salt and pepper to taste
  • Optional: dried herbs like thyme or rosemary for extra flavor

Method
 

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure a crispy outside and tender inside for your vegetables!
  2. Prepare the Vegetables: In a large bowl, combine the chopped potatoes, sliced carrots, parsnip pieces, red onion wedges, and minced garlic.
  3. Season Generously: Drizzle with olive oil and season with salt and pepper. If desired, add dried herbs to elevate the flavors. Toss everything together until the veggies are well coated.
  4. Spread on a Baking Sheet: Pour the vegetable mixture onto a large baking sheet, spreading them out into a single layer for even roasting.
  5. Roast to Perfection: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir halfway through so they cook evenly. The vegetables should be golden brown and tender when finished.
  6. Serve and Enjoy: Take them out, let them cool slightly, and serve warm alongside your favorite main dish or enjoy them as a standalone treat!