Roasted Garlic Mushrooms: A Savory Delight!
Are you ready to embark on a culinary adventure that will transport your taste buds to the next level? Look no further than Roasted Garlic Mushrooms!
Ingredients
- 16 button or cremini mushrooms
- 3 tbsp olive oil
- 1/4 cup unsalted butter softened
- 3 cloves garlic chopped very finely
- 2 tbsp fresh thyme chopped
- 1 1/2 tbsp lemon juice
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the mushrooms: Clean the mushrooms gently with a damp cloth and remove the stems if necessary.
- Lightly fry the mushrooms: In a frying pan, heat the olive oil over medium heat. Lightly fry the mushrooms, cap-side down, for about 20 seconds to ensure they absorb some flavor.
- Arrange the mushrooms: Place the mushrooms, stalk side up, in a shallow roasting tin.
- Mix the garlic butter: In a bowl, combine the softened butter, finely chopped garlic, fresh thyme, lemon juice, salt, and pepper until well mixed.
- Top the mushrooms: Spoon a little of the garlic butter mixture onto each mushroom, making sure they're generously coated.
- Add breadcrumbs: Lightly press fresh breadcrumbs on top of each mushroom for that extra crunch.
- Cook: You can either refrigerate them for later use or cook right away. Bake in the preheated oven for 10 minutes until golden and delicious!