Go Back

Roasted Garlic and Rosemary White Bean Soup

When chilly weather hits, nothing warms the soul quite like a delicious bowl of Roasted Garlic and Rosemary White Bean Soup. This comforting dish is rich, creamy, and bursting with the robust flavors of roasted garlic and aromatic rosemary, making it the heartwarming hug you need on cold days. Did you know that garlic has been used for centuries, not just for adding flavor, but also for its health benefits? If you’ve ever faced the dilemma of what to make for dinner, this soup is a lifesaver—quick and easy to prepare, yet delightfully satisfying. It's perfect for family dinners or impressing guests, just like a classic tomato soup but with a comforting twist. Gather your loved ones around the table and dive into this creamy delight—it’s sure to become a new favorite!
Print Recipe Pin Recipe

Ingredients
  

  • 2 cans of white beans cannellini or great northern, drained and rinsed
  • 1 head of garlic roasted
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh herbs like parsley for garnish

Instructions
 

  • Prepare the Vegetables: Start by heating the olive oil in a large pot over medium heat. Toss in the diced onion, carrots, and celery, sautéing until they’re tender—about 5-7 minutes. Your kitchen will soon be smelling amazing!
  • Add Garlic and Beans: Once the veggies are soft, add the roasted garlic, white beans, and rosemary. Stir to combine everything uniformly.
  • Bring to Simmer: Pour in the broth and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes so that all those delightful flavors meld together.
  • Blend: For your preferred texture, use an immersion blender to blend until smooth. If you enjoy a chunkier soup, feel free to leave some beans whole!
  • Season and Serve: Finish your masterpiece by seasoning with salt and pepper to taste. Serve hot, garnished with fresh herbs, and enjoy the fruits of your labor!