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Roasted Carrots with Whipped Ricotta and Hot Honey

A stunning side dish featuring tender roasted carrots paired with creamy whipped ricotta, drizzled with spicy hot honey for a perfect balance of flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Roasted Carrots
  • 2 pounds Carrots, peeled and cut into sticks Choose vibrant carrots for the best flavor.
  • 3 tablespoons Olive Oil, for roasting Extra virgin olive oil is recommended.
  • 1 teaspoon Salt, to taste
  • ½ teaspoon Black Pepper, to taste
For the Hot Honey Drizzle
  • ¼ cup Honey, for the hot honey drizzle Use a good quality honey.
  • ½ teaspoon Red Pepper Flakes, or more for an extra kick
For the Whipped Ricotta
  • 1 cup Ricotta Cheese, for a creamy finish Whip until smooth and creamy.
  • Optional Fresh Herbs, like thyme or parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the peeled and cut carrots with olive oil, salt, and black pepper until evenly coated.
Roasting
  1. Spread the carrots in a single layer on a baking sheet and roast in the preheated oven for about 25-30 minutes until fork-tender and caramelized.
Whipping Ricotta
  1. While the carrots roast, whip the ricotta cheese until creamy. Optional: Add a splash of olive oil or pinch of salt for flavor.
Making Hot Honey
  1. In a small saucepan over low heat, combine honey and red pepper flakes, stirring until warmed through.
Assemble and Serve
  1. Once the carrots are roasted, plate them and generously dollop whipped ricotta over the top. Drizzle with hot honey and garnish with fresh herbs if desired.
  2. Serve warm and enjoy!

Notes

For substitutions, use cottage cheese in place of ricotta. Ensure not to overcrowd the baking sheet to allow proper caramelization. Store leftovers in airtight containers for up to 3-4 days.