Roasted Butternut Squash and Apple Casserole: A Cozy Fall Delight!
As the leaves turn golden and the air becomes crisp, there’s nothing quite as comforting as a warm, hearty casserole to bring the family together. Enter the Roasted Butternut Squash and Apple Casserole, a dish that perfectly melds the sweetness of apples with the rich, nutty flavor of roasted butternut squash. Imagine diving into a warm serving of this dish, filled with tender veggies, comforting spices, and a hint of maple syrup.
Ingredients
- 1 medium butternut squash peeled and diced
- 2 medium apples cored and diced
- 1 onion diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 cup maple syrup optional for sweetness
- 1/2 cup breadcrumbs for topping
- 1/2 cup shredded cheese optional
Instructions
- Preheat Oven: Start by preheating your oven to 400°F (200°C).
- Prepare Vegetables: In a large mixing bowl, combine the diced butternut squash, apples, and onion. Drizzle with olive oil, then sprinkle with salt, pepper, thyme, and nutmeg. Toss well to coat.
- Transfer to Casserole Dish: Spread the mixture evenly in a baking dish and drizzle the maple syrup over the top if using.
- Cover and Bake: Cover the dish with foil and bake for 30 minutes.
- Add Breadcrumbs and Cheese: Remove the foil, sprinkle breadcrumbs and cheese on top if desired, and bake for an additional 15-20 minutes until the vegetables are tender and the topping is golden brown.
- Serve Warm: Let it cool slightly, then serve warm and enjoy!