Go Back

Roasted Beets and Carrots with Honey

A vibrant and delightful dish featuring roasted beets and carrots, enhanced with honey for a sweet and savory taste that is perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Healthy, Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium beets, peeled and diced
  • 4 medium carrots, peeled and sliced
  • 3 tablespoons honey Can be substituted with maple syrup.
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to ensure even roasting.
  2. In a large mixing bowl, combine the diced beets and sliced carrots. Drizzle with olive oil, honey, salt, and pepper. Toss until well coated.
  3. Spread the beets and carrots evenly on a baking sheet in a single layer.
Roasting
  1. Place the baking sheet in the oven and roast for about 25 to 30 minutes, stirring halfway through.
  2. Check for doneness; the vegetables should be tender and caramelized at the edges.
Serving
  1. Serve warm, optionally garnished with fresh herbs or a sprinkle of feta cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.