Roasted Beet Goat Cheese Salad: A Colorful Delight
Are you ready to brighten up your table with a dish that’s as colorful as it is delicious? The Roasted Beet Goat Cheese Salad is here to steal the show! Vibrant beets, creamy goat cheese, and crunchy walnuts come together to create a stunning salad that’s not just a feast for the eyes but also for the taste buds. A fun fact about this dish is that it's incredibly versatile and is perfect for any occasion, whether it's a casual dinner or a fancy gathering. Its simple preparation time makes it a weeknight go-to, and the wholesome ingredients ensure it’s family-friendly. If you enjoyed our classic Caesar Salad, this salad offers a delightful twist that will leave you craving more.
Ingredients
- Beets - 2 medium-sized roasted and sliced
- Goat Cheese - 4 oz crumbled
- Mixed Greens - 6 cups such as arugula, spinach, or spring mix
- Walnuts - 1/2 cup toasted
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 1 tablespoon
- Salt and Pepper - to taste
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 50-60 minutes, or until they are fork-tender. Let cool, then peel and slice into wedges.
- Prepare the Salad: In a large salad bowl, combine mixed greens, sliced roasted beets, and toasted walnuts.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble the Salad: Drizzle the dressing over the salad, gently tossing to combine. Top with crumbled goat cheese before serving.
- Serve and Enjoy: This salad is perfect as a side or a light main dish—enjoy it fresh!