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Ricotta Pistachio Honey Bites

Delightful bites of creamy ricotta cheese rolled with crunchy pistachios and drizzled with honey, perfect for family gatherings or casual treats.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 bites
Course: Dessert, Snack
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Ricotta Mixture
  • 1 cup ricotta cheese (drained for a thicker texture) Ensure ricotta is well-drained for best results.
  • 2 tablespoons honey (plus extra for drizzling) Adjust sweetness to personal preference.
  • 1 teaspoon vanilla extract (optional, for flavor enhancement) Can be omitted if preferred.
  • 1 pinch salt Helps to balance flavors.
For the Coating
  • ½ cup shelled and unsalted pistachios (chopped) Chop pistachios finely for even distribution.
  • few leaves fresh mint (for garnish, optional) Adds a fresh touch when serving.

Method
 

Preparation
  1. In a mixing bowl, combine the ricotta cheese, honey, and a pinch of salt. If you're using vanilla extract, add it in now. Blend gently until the mixture is smooth but retains some texture.
  2. Fold in the chopped pistachios carefully, ensuring they are evenly distributed throughout the ricotta.
  3. Using your hands, take small portions of the ricotta mixture and roll them into bite-sized balls (about 1 inch in diameter).
  4. Place the bites onto a parchment-lined plate and refrigerate for about 20 minutes to firm them up.
Serving
  1. Once chilled, drizzle with additional honey and garnish with mint leaves, if desired. Serve chilled for a refreshing dessert experience.

Notes

These treats can be stored in an airtight container in the refrigerator for up to five days. If there are any leftovers, freeze them for a later date. Best enjoyed cold and fresh.